How to Read Chinese Menus
Yāo guǒ xiā rén <br/>1 腰 果 虾 仁 <br/> Shrimp fried with cashew nuts <br/> Hóng yóu jī sī <br/>2 红 油 鸡 丝 <br/> Spicy shredded chicken <br/> Jīng jiàng ròu sī <br/>3 京 酱 肉 丝 <br/> Sliced pork with sweet bean paste <br/> Cōng bào niú ròu <br/>4 葱 爆 牛 肉 <br/> Beef fried with green onion or scallion <br/> Jiā cháng dòu fu <br/>5 家 常 豆 腐 <br/> Home-style bean curd (tofu) with vegetables <br/> Shí jǐn ǒu piàn <br/>6 什 锦 藕 片 <br/> Lotus roots with assorted vegetables <br/> <table height="25" cellspacing="0" cellpadding="0" width="595" border="0"><tbody><tr align="center"><td class="heitext" valign="middle" align="center" width="595" height="25">How to Read Chinese Menus?(2)<font></font></td></tr><tr align="center"><td class="heitext" align="left" width="595" height="25"><br/> <br/> Guò qiáo mǐ xiàn <br/>1 过 桥 米 线 <br/> Rice-flour noodles in soup (a local delicacy of Yunnan Province) <br/> <br/> Bō luó chăo fàn <br/>2 菠 萝 炒 饭 <br/> Pineapple fried rice <br/> <br/> Xiān xiā hún tun <br/>3 鲜 虾 馄 饨 <br/> Shrimp wonton soup <br/> <br/> Sān xiān yuán băo <br/>4 三 鲜 元 宝 <br/> Seafood dumplings <br/> <br/> Gā lí jī fàn <br/>5 咖 哩 鸡 饭 <br/> Curry chicken rice <br/> <br/> Xiāng jiāo sōng bǐng <br/>6 香 蕉 松 饼 <br/> Banana pancake <br/></td></tr></tbody></table> Hóng shāo lì zi jī <br/>1 红 烧 栗 子 鸡 <br/> Chestnuts and chicken braised in brown sauce <br/> <br/> Yú zhī yóu mài cài <br/>2 鱼 汁 油 麦 菜 <br/> Green leafy vegetables fried in fish sauce <br/> <br/> Cù liū tŭ dòu sī <br/>3 醋 溜 土 豆 丝 <br/> Sliced potato fried with vinegar <br/> <br/> Xiăo cōng bàn dòu fu <br/>4 小 葱 拌 豆 腐 <br/> Bean curd mixed with chopped green onion <br/> <br/> Yín yá niú ròu sī <br/>5 银 芽 牛 肉 丝 <br/> Fried shredded beef with bean sprouts <br/> <br/> Kŭ guā kòu pái gŭ <br/>6 苦 瓜 扣 排 骨 <br/> Braised bitter gourd with spareribs <p> </p> <p> Jīng jiàng ròu sī <br/>1 京 酱 肉 丝 <br/> Shredded pork with sweet bean paste <br/> <br/> Shí jĭn ŏu piàn <br/>2 什 锦 藕 片 <br/> Assorted lotus roots and vegetables <br/> <br/> Shā guō wán zi <br/>3 沙 锅 丸 子 <br/> Meat balls en casserole <br/> <br/> Yú xiāng qié zi <br/>4 鱼 香 茄 子 <br/> Fish-flavored shredded eggplant <br/> <br/> Suān tián pái gŭ <br/>5 酸 甜 排 骨 <br/> Sweet and sour ribs <br/> <br/> Qié zhī jī pái <br/>6 茄 汁 鸡 排 <br/> Chicken filets with tomato sauce</p> Shuĭ guǒ shā là <br/>1 水 果 沙 拉<br/> Fruit salad <br/> <br/> Háo yóu shēng cài <br/>2 蚝 油 生 菜 <br/> Iceberg lettuce with oyster sauce <br/> <br/> Bō cài dòu fu <br/>3 菠 菜 豆 腐 <br/> Fried spinach with bean curd <br/> <br/> Jiàng bào jī dīng <br/>4 酱 爆 鸡 丁 <br/> Stir-fried diced chicken with soybean paste <br/> <br/> Cōng bào yáng ròu <br/>5 葱 爆 羊 肉 <br/> Mutton slices fried with green onion or scallion <br/> <br/> Hóng mèn dà xiā <br/>6 红 焖 大 虾 <br/> Stewed shrimps with soy sauce <br/> <br/> Xiān gū jī tuĭ <br/>7 鲜 菇 鸡 腿 <br/> Fried chicken legs with mushrooms <br/> <table height="25" cellspacing="0" cellpadding="0" width="595" border="0"><tbody><tr align="center"><td class="heitext" valign="middle" align="center" width="595" height="25"><font></font></td></tr><tr align="center"><td class="heitext" align="left" width="595" height="25"><p><br/> Lǜ dòu gāo <br/>1 绿 豆 糕 <br/> Sweet cakes made with mung bean flour <br/> <br/> Hé bāo dàn <br/>2 荷 包 蛋 <br/> Fried egg; poached egg <br/> <br/> Nuò mǐ jī <br/>3 糯 米 鸡 <br/> Chicken cooked with glutinous rice wrapped in lotus leaves <br/> <br/> Qīng zhēng xiè <br/>4 清 蒸 蟹 <br/> Steamed crabs <br/> <br/> Chăo mǐ fěn <br/>5 炒 米 粉 <br/> Fried rice-noodles <br/> <br/> Jī dàn gēng <br/>6 鸡 蛋 羹 <br/> Steamed egg custard <br/> <br/> Suān cài yú <br/>7 酸 菜 鱼 <br/> Fish cooked with pickled vegetables <br/> <br/> Jiàng dòu fu <br/>8 酱 豆 腐 <br/> Fermented bean curd </p><p> </p></td></tr></tbody></table>
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