十一大菜：鲜贝露煎鳕鱼

kehalier

<p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 148.85pt; TEXT-ALIGN: left; mso-char-indent-count: 14.12; mso-pagination: widow-orphan;"><b><span style="COLOR: #333333; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt;"><span lang="EN-US"><p></p></span></span></b>&nbsp;</p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><span lang="EN-US" style="COLOR: #333333; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-weight: bold;"><span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span></span><span style="COLOR: #333333; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-weight: bold;">很多刚毕业的大学生还为不会做鱼烦心吧？那么今天，我就教大家用鲜贝露煎鳕鱼，让你也可以在朋友面前露一手！<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan;"><span style="COLOR: #2a2a2a; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">鱼排用姜汁，少许盐腌制</span><span lang="EN-US" style="COLOR: #2a2a2a; mso-bidi-font-size: 10.5pt;"><font face="Times New Roman">10</font></span><span style="COLOR: #2a2a2a; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">分钟左右。蒜头切片起锅煎至金黄色。用橄榄油另起锅，鱼排两面抹少点生粉，下锅。煎</span><span lang="EN-US" style="COLOR: #2a2a2a; mso-bidi-font-size: 10.5pt;"><font face="Times New Roman">3</font></span><span style="COLOR: #2a2a2a; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">分钟后，在鱼排浇上鲜贝露和黑胡椒粉，入色后，装盘啦！心动了么？</span><span lang="EN-US" style="COLOR: #2a2a2a; mso-bidi-font-size: 10.5pt;"><p></p></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan;"><span style="COLOR: #2a2a2a; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">今天在家乐福买鲜贝露，十一搞活动送了一瓶蒸鱼露哦，太值了。改天继续介绍拿手的私房菜，记得回帖哦</span><span lang="EN-US" style="COLOR: #2a2a2a; mso-bidi-font-size: 10.5pt;"><font face="Times New Roman">^_^</font></span><span style="COLOR: #2a2a2a; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">！</span><span lang="EN-US" style="COLOR: #333333; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt;"><p></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US" style="COLOR: #2a2a2a; mso-bidi-font-size: 10.5pt;"><shapetype id="_x0000_t75" stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" opreferrelative="t" ospt="75" coordsize="21600,21600"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path oconnecttype="rect" gradientshapeok="t" oextrusionok="f"></path><lock aspectratio="t" vext="edit"></lock></shapetype><p></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US" style="COLOR: #2a2a2a; mso-bidi-font-size: 10.5pt;"><font face="Times New Roman"><p></p></font></span>&nbsp;</p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US" style="COLOR: #2a2a2a; mso-bidi-font-size: 10.5pt;"><p></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman"><a href="http://my.18shouji.com/attachment/200910/2/5745210_12545277838EdR.jpg"></a></font></span>&nbsp;</p><p><img src="http://my.18shouji.com/attachment/200910/2/5745210_125452778193T3.jpg" border="0" alt=""/></p><p>&nbsp;</p><img src="http://my.18shouji.com/attachment/200910/2/5745210_12545277838EdR.jpg" border="0" alt=""/>

吾家妮妮

很诱人啊。。。。

白昼的路

鳕鱼用这样的做法还没有做过，看起来呀很不错的

舍生取义

毕业前总是在学校食堂吃，现在工作了总得自己学做饭做菜了，<font color="#333333">鲜贝露煎鳕鱼改天我也学着做。</font>

现象

卖相很好，但不知道味道如何。

为什么不啊

看着就让人感觉很舒服啊。我也得去做做这样的菜了。

best

看的留口水啊。

⒑茡簬扣

[em02][em02][em02]这是十一的，那中秋节晚上做的什么好吃的呀，给我们晒晒呗。